Cooked?✓!
Three Brothers Grocery
May 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: PREMISES OFFER FOR SALE COOKED FOODS AND OBSERVED A LIVE CAT ON PREMISES BEHIND THE FRONT COUNTER,SERIOUS VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICHEN,ITALIAN BEEF,AND CHEESE SAUCE/W GROUND BEEF,SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,DISPLAY COOLERS AND REFRIGERATOR UNITS OF DIRT AND OLD FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT REAR PREP AREA OF FOOD DEBRIS,AND GREASE BULD-UP ALONG WALL BASE AND CORNERS,INSTRUCTED TO C;EAN AND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN ND MAINTAIN AREA
What changed since the previous inspection?
Compared with Pass on January 13, 2016: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.