Three Dots And A Dash

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 101F, INSTRUCTED TO PROVIDE 180F.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: WINE BOTTLES REUSED FOR JUICES STORAGE, INSTRUCTED NOT TO USE, ONLY UTENSILS THAT CAN BE WASHED AND SANITIZED CAN BE USED FOR FOOD STORAGE
  code 31

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.