✓!
Three Dots And A Dash
March 6, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO HOT RUNNING WATER AT THE EMPLOYEE BATHROOM OF BASEMENT FOOD PREP AREA. TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 74.8F. MANAGER IMMEDIATELY CALLED PLUMBING SERVICE FOR REPAIRS. INSTRUCTED TO MONITOR AND MAINTAIN. AT THE END OF INSPECTION HOT RUNNING WATER WAS RESTORED AT THE EMPLOYEE BATH ROOM. TEMPERATURE OF WATER NOW IS 91.3F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND WASH SINK AT THE BAR PREP AREA. INSTRUCTED TO ALWAYS TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWEL AT SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN MIXER AT THE SMALL BAR WITH SPILLED JUICES,AND THE JUICE MACHINE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FANS ON CEILING ABOVE THE DISH WASHER WITH DUST ACCUMULATION.
What changed since the previous inspection?
Compared with Pass on May 30, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.