Three Dots And A Dash

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-202.12 (A): WATER MEASURED AT IMPROPER TEMPERATURE LOCATED HANDSINKS IN MAIN KITCHEN VARIED BETWEEN 82-84F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MANAGER ON SITE ADJUSTED TEMPERATURE OF THE HANDSINKS TO 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: 3-501.16(A:2,&B): SPRING ROLL MIX TEMPERATURE MEASURED AT 70F LEFT OUT ON A PREPARATION COUNTER. APPROXIMATELY 8LBS AT AN APPROXIMATE COST OF $20 WAS DICARDED ON SITE. ALL COLD HOLDING TCS FOODS MUST BE KEPT AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 22
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
  code 44
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12: COULD NOT LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. FACILITY MUST PROVIDE.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17: ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
  code 53
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13: EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
  code 58

What changed since the previous inspection?

Compared with Pass on April 27, 2023: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.