Three Food Mart

November 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HANDSINK NEEDED IN DISHWAHING AREA. MUST INSTALL AND MAINTAIN.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD PREPARATION AREA NOT PROTECTED FROM CUSTOMER CONTAMINATION. MUST HAVE SEPARTION AND SNEEZE GUARDS. CORRECT AND MAINTAIN.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND APPROXIMATELY 50 MOUSE DROPPINGS IN REAR STORAGE AREA, FRONT COUNTER AND ON WINDOW SILLS. MUST DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. CORRECT AND MAINTAIAN.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL ALL RAW WOOD THROUGHOUT STORE. MUST CORRECT AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND SANITIZE
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAK ON 3 COMPARTMENT SINK FAUCET. CORRECT AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY COOKING EQUIPMENT IF NOT IN USE OR INTENDED TO BE USED MUST BE REMOVED. CORRECT AND MAINTAIN.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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