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Three Food Mart
November 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: HANDSINK NEEDED IN DISHWAHING AREA. MUST INSTALL AND MAINTAIN.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD PREPARATION AREA NOT PROTECTED FROM CUSTOMER CONTAMINATION. MUST HAVE SEPARTION AND SNEEZE GUARDS. CORRECT AND MAINTAIN.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND APPROXIMATELY 50 MOUSE DROPPINGS IN REAR STORAGE AREA, FRONT COUNTER AND ON WINDOW SILLS. MUST DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. CORRECT AND MAINTAIAN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL ALL RAW WOOD THROUGHOUT STORE. MUST CORRECT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND SANITIZE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK ON 3 COMPARTMENT SINK FAUCET. CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY COOKING EQUIPMENT IF NOT IN USE OR INTENDED TO BE USED MUST BE REMOVED. CORRECT AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.