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Three Happiness Restaurant

March 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR BROKEN GASKETS AT UPRIGHT REFRIGERATOR AND CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE ALL CARDBOARD, CLOTH, AND ALUMINUM LINING FROM PREP SHELVES AND RACKS. INSTRUCTED TO REMOVE STAINS AND OR REPLACE CUTTING BOARD AT PREP TABLE IN KITCHEN. INSTRUCTED TO SEAL RAW WOOD SURFACES IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM MIXER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS IN KITCHEN AND TOILET ROOMS, SEWAGE CLOSET, COMPRESSOR UNIT IN BASEMENT PREP AREA, RACKS/SHELVES IN WALK IN COOLER AND BASEMENT PREP AREAS
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALL BASE UNDER THREE COMPARTMENT SINK IN BASEMENT AND DISH MACHINE. INSTRUCTED TO CLEAN ATTACHED WIRES AND CEILING IN 1ST.FLOOR KITCHEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE LIGHT BULBS IN KITCHEN ON 1ST. FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN 1ST. FLOOR TOILET ROOMS, REPAIR LEAKS UNDER UTILITY SINK IN BASEMENT.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2010: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.