Cooked?✕
Three Happiness Restaurant
September 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: COOKED RICE - 72F, COOKED CHICKEN -83F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES OR AT 140 DEGREES OR ABOVE /- 2 DEGREES. COOKED FOODS BEING COOLED MUST BE LABELED OR RECORDED ON TEMPERATURE LOGS TO ASSURE PRODUCT REACHES CORRECT TEMPERATURE WITHIN THE 6 HOUR TIME FRAME ALLOWED(140F-70F IN 2 HOURS AND FROM 70F-4OF IN 4 HOURS). CITATION ISSUED-CRITICAL 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBERVED 2 LARGE ROACHES CRAWLING ON TOP OF THE DISHMACHINE AND 1 LARGE ROACH ON WALL BY BOILER ROOM BOTH IN BASEMENT DISHWASHING AND FOOD PREP AREA, AND 1 BABY ROACH CRAWLING ON UNDER SIDE OF CUTTING BOARD IN MAIN HOT FOOD PREP AREA ON FIRST FLOOR, ALSO NOTED 15-20 FRUIT FLIES AND 2 HOUSE FLIES ON WALLS THROUGHOUT BASEMENT AREA, AND 2 HOUSE FLIES IN MAIN FOOD PREP AREA ON FIRST FLOOR. MUST CLEAN AND SANITIZZE ALL AREAS AND SURFACES(INCLUDING LEGS, WHEELS AND EXTERIORS OF ALL EQUIPMENT) THROUGHOUT BASEMENT, KEEP EXCESS WATER OFF FLOORS IN SAME AREA, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT ALL RUSTY STORAGE RACKS AND RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT. PAINT INTERIOR WALLS AND CEILING INSIDE WALLK-IN COOLER THAT ARE NO LONGER EASILY CLEANABLE IN BASEMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING IN FIRST FLOOR PREP AREA: WOK STATIONS, DEEP FRYER, COOLERS AND PREP TABLES, ALL CUTTING BOARDS(BOTH SIDES). IN BASEMENT STORAGE AND FOOD PREP AREA: ALL STORAGE RACKS, PREP TABLES, AND SHELVES, DISH MACHINE, BBQ COOKER, INTERIORS AND EXTERIORS OF REACH-IN FREEZERS, AND ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOOR, CLEAN EXTERIOR OF DOOR TO WALK-IN COOLER TO BASEMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING END CAPS ON LIGHTS IN BASEMENT PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
What changed since the previous inspection?
Compared with Pass on November 21, 2012: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.