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Three Happiness Restaurant
August 13, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: UPON REINSPECTION REFRIGERATOR WAS FOUND AT 52.3 F. VIOLATION NOT CORRECTED. TAG REMAINS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS • OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED. • CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GASKETS OF REACH IN FREEZER WITH BLACK MOLD LIKE SUBSTANCE . CLEAN AND MAINTIAN ALL GASKETS OF REACH IN FREEZERS IN BASEMENT. • OBSERVED CONDERNSER IN BASEMENT KITCHEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CONDENSER IN A SANITARY CONDITION AT ALL TIMES. • OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED. • OBSERVED DUSTY AIR VENTS ABOVE WOK STATION ON FIRST FLOOR. CLEAN AND MAINTAIN VENTS IN A SANITARY CONDITION. • OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED TO BE CLEANED IN BASEMENT IN CORNERS AND ALONG WALLS AND BEHIND ALL SHELVING AND LARGE EQUIPMENT. CONCRETE SURFACE NEEDED TO BE PAINTED SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE. • OBSERVED FLOOR OF WALK IN UNCLEAN. ALL MATS NEED TO BE REMOVED AND FLOOR NEEDS TO BE CLEANED AND MAINTAINED • OBSERVED WASHROOM CLOSET IN BASEMENT FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOOR. • FLOORS IN 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALL IN BASEMENT BEHIND MOP SINK IN DISREPAIR. REPAIR WALL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED DISH MACHINE LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTAIN DISH MACHINE IN A NON LEAKING CONDITION AT ALL TIMES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: METAL STEM THERMOMETERS NEEDED TO MONITOR COOLING PROCESSES OF COOKED FOOD. ALL COOKED FOOD NEEDS TO BE PLACED IN SHALLOW PANS ON ICE, UNCOVERED TO COOL QUICKLY. • OBSERVED NO OR INADEQUATE THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS NEED A THERMOMETER WHICH IS EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP WAS FOUND STORED WITHIN ICE. STORE ICE SCOOP IN A CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 6, 2014: 8 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.