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Three Harmony Restaurant

January 8, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED CHICKEN STORED ON METAL RACK IN FRONT OF THE EXIT REAR DOOR AT TEMP OF 68.8F TO 74.4F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 13. CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL DRY FOOD CONTAINERS ,AT REAR STORAGE
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED FOOD STORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD GRADE CONTAINER WITH LIDS TO PROPERLY STORE FOOD.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED HOOD AND FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR.
    code 37

What changed since the previous inspection?

Compared with Pass on April 10, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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