Three Harmony Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO PAPER TOWEL AT ONLY HANDWASHING SINK ON PREMISES, WHILE FOOD BEING HANDLED. PAPER TOWELS PROVIDED AT SAID SINK AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,IN FRONT OF IT WAS DELIVERED FOOD: CONTAINERS OF OIL AND BAGS OF DRY FOOD. SINK MUST BE ACCESSIBILE FOR HAND WASHING AT ALL TIMES. AFTER MY REQUEST ITEMS REMOVED. PRIORITY FOUNDATION VIOLATION :7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
  code 10Priority
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN FREEZER. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. • RUSTY SHELVES UNDER PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED GASKETS OF REACH IN COOLER/ COLD HOLD UNIT ACCROSS FROM COOKING LINE UNCLEAN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN GASKETS. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING. ALSO MUST REPLACE NYLON STRING THAT HOLDS PAPER TOWELS AT HANDWASHING SINK.SURFACE MUST BE SMOOTH AND CLEANABLE
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: BROKEN PLASTIC FLOOR TILES IN FRONT OF REAR EXIT DOOR,INSTRUCTED TO REPLACE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER TRAINNING CERTIFICATE ARE EXPIRED,INSTRUCTED TO RENEW
  code 57

What changed since the previous inspection?

Compared with Pass on November 29, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.