Three J's Bbq & Restaurant

August 7, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint-Fire
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 50.1F. MUST REPAIR.MUST MAINTAIN 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE TO STORE FOODS.MUST USE COOLER ON PREMISES THATS 40F OR BELOW AND FREEZERS FOR FOOD STORAGE. CRITICAL CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE ALK IN COOLER,NOT DATED.COOKED OXTAILS-50F,MACARONI AND CHEESE-66F,59F,COOKED GREENS-58F,COOKED CHICKEN-56F,COOKED BEANS-48F,BEEF 47.8F,CABBAGE-50F.TOTAL OF 260LBS AT COST $400.00.FOOD WAS REMOVED AND DISCARDED.CRITICAL CITATION ISSUED.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSEVED IMPROPER PEST CONTROL,EVIDENCE OF 40 MICE DROPPINGS ON FLOORS AND STORAGE SHELVES IN SUPPLY STORAGE ROOM. MUST CLEAN AND SANITIZE.SERIOUS CITATION ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT.
    code 33

What changed since the previous inspection?

Compared with Pass on January 25, 2012: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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