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Three J's Bbq & Restaurant
August 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint-Fire
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 50.1F. MUST REPAIR.MUST MAINTAIN 40F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE TO STORE FOODS.MUST USE COOLER ON PREMISES THATS 40F OR BELOW AND FREEZERS FOR FOOD STORAGE. CRITICAL CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE ALK IN COOLER,NOT DATED.COOKED OXTAILS-50F,MACARONI AND CHEESE-66F,59F,COOKED GREENS-58F,COOKED CHICKEN-56F,COOKED BEANS-48F,BEEF 47.8F,CABBAGE-50F.TOTAL OF 260LBS AT COST $400.00.FOOD WAS REMOVED AND DISCARDED.CRITICAL CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSEVED IMPROPER PEST CONTROL,EVIDENCE OF 40 MICE DROPPINGS ON FLOORS AND STORAGE SHELVES IN SUPPLY STORAGE ROOM. MUST CLEAN AND SANITIZE.SERIOUS CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on January 25, 2012: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.