Cooked?✕
Three R Food
September 20, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: WE OBSERVED POOR HYGIENIC PRACTICES. A FOOD HANDLER PREPARING/CUTTING VEGETABLES AND TOUCHING HIS NOSE AND NOT WASHING HIS HANDS, ANOTHER EMPLOYEE WASHED HIS HANDS INSIDE THE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED INSIDE THE EXPOSED HAND SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: WE OBSERVED EVIDENCE OF INSECT, FRUIT FLIES INSIDE BOXES OF BANANA AND ONIONS AT REAR STORAGE AREA, OVER 15 FRUIT FLIES NOTED. INSTRUCTED TO REMOVE SPOILED BANANAS AND ONIONS AND BOXES AND CLEAN/SANITIZE SHELVING UNITS. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED, 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANELS OF PRE TABLES, VEGETABLES DISPLAY CONTAINERS, MOP SINK, BAKERY EQUIPMENT AND DISPLAY SHELVES THRU-OUT THE STORE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP, INSTRUCTED TO CLEAN FLOORS THRU-OUT THE KITCHEN, STORE AND BASEMENT, UNDER, BEHING EQUIPMENT AT CORNERS AND ALONG WALLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KICHEN, SEAL OPENINGS AROUND PIPES UNDER DISH MACHINE, CLEAN HOODS AND VENTS, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKING PIPE UNDER 1PART SINK AND FAUCET FOR SAME SINK. ALSO REPAIR TOILET TANK HANDLE INSIDE LADIES WASHROOMS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: WE NOTED CLUTTER THRU-OUT THE STORE AND BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FOR WALLS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
What changed since the previous inspection?
Compared with Pass on July 28, 2011: 11 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.