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Three R Food

September 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISHES BEING WASHED INSIDE LOW TEMP DISH MACHINE, WITHOUT SANITIZER BEING DISPENSED INSIDE MACHINE AT THIS TIME OF INSPECTION, AND ALSO OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS, POTS AND PANS, WITHOUT SANITIZING SOLUTION IN SANITIZING THREE COMPARTMENT SINK, AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD, NO SANITIZER SOLUTION ON SITE, WITH OUT TO PURCHASE, INSTRUCTED PROPER SET UP OF 3 COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE SOLUTION, LOW TEMP DISH MACHINE TAGGED, MUST RESTRICT USE UNTIL REPAIR AND READING 100 PPM AT FINAL RINSE CYCLE, FAX LETTER 3127468040, MUST PROVIDE SANITIZING STRIPES FOR TESTING MACHINE, CRITICAL CITATION ISSUED, 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL COOKING EQUIPMENTS EXTERIOR PART, INSIDE THE CHEST FREEZER WITH MEAT, REACH IN COOLER INTERIOR BOTTOM SHELVE, ALL BULK CONTAINER LID UNDER THE PREP TABLE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS, UNDER, BEHIND ALL EQUIPMENT IN KITCHEN AND UNDER DISPLAY SHELVES IN GROCERY STORE, CLEAN ALL AREAS AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN, SEAL OPENINGS AROUND PIPES UNDER DISH MACHINE, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST RESTRICT STORING ICE SCOOP INSIDE MACHINE, MUST PROPERLY STORE ICE SCOOP IF INSIDE MACHINE WITH HANDLES FACING UP, OR IN A CONTAINER OUTSIDE OF THE MACHINE,
code 43

What changed since the previous inspection?

Compared with Pass on June 30, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.