Three Sisters Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD(COOKED MEAT,CABBAGE ROLLS REFILLED WITH RICE, COOKED RICE)ARE STORED ON TOP PREP AREA, ALSO OBSERVED EMPLOYEE SERVING/SLICING LUNCH MEAT(TURKEY, HAM), READY TO EAT FOOD. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN FOOD IS PREPARED SERVED AND STORED. SERIOUS VIOLATION: 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM THE WIRE RACK SHELVINGS IN THE 4 DOOR IN REACH COOLER AND MAINTAIN. MUST REPAIR LOOSE AND RIPPED OFF RUBBER GASKET OF THE CHEST FREEZE(ONE OF THE TWO CHEST FREEZER) IN THE STORAGE ROOM. RIPPED OFF SCREEN ON THE EXIT DOOR. MUST REPLACE. MUST INSTALL SPLASHUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS IN THE DAIRY(CHEESE AND YOGURT)CASE. MUST PROVIDE. MUST REPLACE BURNED OUT LIGHT SHIELD IN ONE OF THE LIGHT BULB IN THE FISH DISPLAY COOLER AND MISSING END CAPS IN THE SAUSAGE CAKE AND FISH DISPLAY CASE. MUST REPLACE AND PROVIDE END CAPS.
  code 36

What changed since the previous inspection?

Compared with Pass on June 15, 2012: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.