Three Stars Liquors

April 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE HANDSOAP AT DESIGNATED HANDSINK (TWO COMP) IN REAR PREP AREA.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED TEN MOUSE DROPPINGS ON FLOOR OF REAR STORAGE ROOM NEXT TO SPILLED CAT FOOD PELLETS, TWO DEAD RATS ON BASEMENT FLOOR, CAT FECES ON BASEMENT FLOOR IN THREE AREAS. NO LIVE CAT OBSERVED ON PREMISES AT THIS TIME. MUST CLEAN ALL AFFECTED AREAS. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK WITH ALL NECESSARY DOCUMENTS AS REQUIRED. ESTABLISHMENT HAS RECEIPTS FROM HANSEN VERIFYING SERVICE BUT NO LOG BOOK AS REQUIRED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION MANAGER WITH A VALID CERTIFICATE ON PREMISES AS REQUIRED WHILE SELLING FRESH MEAT AND SLICING OF READY TO EAT DELI MEAT AND CHEESE; MUST PROVIDE.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: MEAT SLICER, INTERIOR OF WALK-IN COOLER, MEAT COOLER, ALL FOOD AND NON FOOD STORAGE SHELVES, ETC.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: PREP, REAR STORAGE BEHIND AND AROUND VARIOUS EQUIPMENT, CORNER AREAS OF STORE, UNDER ALL STORAGE SHELVES, UNDER ALL STORAGE PALLETS, UNDER ALL REFRIGERATION UNITS, INSIDE OF WALK-IN COOLER, IN BASEMENT, ETC.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. VARIOUS AREAS OF WALLS AND CEILINGS THROUGHOUT IN POOR REPAIR; REPAIR AND/OR PAINT AREAS WHERE NEEDED. CLEAN WALLS IN REAR PREP AREA. CLEAN VENTILATION FAN ON CEILING OF WASHROOM TO REMOVE DUST NOTED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN REAR PREP AREA NEED SHEILDS WITH END CAPS; PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: WASHROOM DOOR NOT SELF-CLOSING; PROVIDE A SELF-CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CORRECT AND MAINTAIN THE FOLLOWING PLUMBING VIOLATIONS: INCREASE WATER PRESSURE AT DESIGNATED HANDSINK (TWO COMP), PROVIDE THREE METAL DRAIN STOPPERS AT THREE COMP SINK FOR PROPER SET UP, REMOVE ITEMS NOTED FROM INSIDE OF TWO COMP SINK THAT IS BEING USED FOR HANDWASHING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY CLUTTER FROM PREMISES IN CORNER AREAS AND FEW ITEMS IN BASEMENT.
    code 41
  • No Smoking Regulations
    Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED A HALF SMOKED CIGARETTE IN REAR PREP AREA ON THREE COMP SINK AND A PACKAGE OF CIGARETTES ON REAR PREP TABLE; INSTRUCTED TO REMOVE. INSTRUCTED THAT ALL SMOKING MUST BE DONE OUTSIDE OF PREMISES FIFTEEN FEET FROM FRONT ENTRANCE DOOR AND EVIDENCE SUCH AS PACKAGES OF CIGARETTES AND HALF SMOKED CIGARETTES MUST BE REMOVED FROM PREP AREA.
    code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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