✕

Thysson Corporation

August 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilites not maintaining proper temperature. Coolers and frrezers not turned on and running. Instructed that coolers must maintain 40 F or below and feezers at 0 F or below during operation.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: Facilities not maintaining proper temperature. No hot running water on premises. Temperature of hot water at 78.9 F. Instructed owner that hot running water must be provided at sinks at all times of operation.
code 9Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor tile near side entry door not maintained. Instructed to seal floor tile or re grout to prevent daylight at bottom of door.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tile damaged in areas. Instructed to replace worn ceilig tile. Windows in toilet room not protected. Instructed to install 16 inch mesh screen over windows to prevent insects. Stall inside men's toilet room not maintained. Instructed to repaint wall.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation not provided in toilet rooms. Instructed to repair exhaust fan or have window opened. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for wash and sanitize compartments.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometers not provided inside coolers. Instructed to povide themometers visible inside all coolers.
code 40

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.