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Tianguis Fresh Foods

September 2, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION NOT COTROLLED.OBSERVED FOODSERVICE EMPLOYEE WASHING THE EXTRA JUMBO CARNITAS COOKING POT IN MOP SINK AT CARNITAS/BAKERY PREP KITCHEN AT THE TIME OF INSPECTION,UNSANITARY CONDITION.CITATION ISSUED 7-38-005(A)INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH ALL FOOD UTENSILS AT 3COMP.SINKS AT ALL TIMES.
    code 4Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN HOOD WALLS AND FILTERS ON HOODS IN MAIN DINING AND AT CARNITAS PREP KITCHENS WITH DEBRIS BUILD UP,CLEAN PLASTIC PANEL INSIDE ICE MACHINE AT FRONT MEAT SERVING AREA,AND 3COMP. SINKS IN BASEMENT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN THE FOLLOWING AREAS WITH DEBRIS AND STANDING WATER:FLOORS AT GROCERY STORE BETWEEN TWO(2)FREEZERS,FLOORS IN BASEMENT BETWEEN TWO(2)WALK IN FREEZERS,FLOORS IN N.E DELI CORNER BY DELI COOLERS,FLOORS UNDER EXPOSE HAND WASH SINK AT MAIN DINING,AND FLOORS AT MEAT PREP ROOM BY GREASE TRAP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR MISSING CEILING TILES IN DEFFERENT AREAS OF FACILITY ON FIRST FLOORS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCETS ON 3COMP. SINKS AT MEAT CUTTING ROOM. ALSO 3COMP.SINK AT CARNITAS PREP KITCHEN TOO SMALL FOR PROPER WASHING AND SANITIZING THE EXTRA JUMBO COOKING POTS,WHICH IS WHY EMPLOYEES ARE WASHING THEM AT THE LARGE FLOOR UTILITY(MOP)SINK. INSTRUCTED MANAGER TO PROVIDE LARGE SINKS THE SIZE OF THOSE EXTRA JUMBO CARNITA COOKING POTS,OR REMOVE THEM FROM PREMISES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTERS IN STORAGE ROOM AT MAIN DINING KITCHEN.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2010: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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