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Tiba Restaurant

March 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL(NAME OF THE PRODUCT)AND DATE ALL FOOD CONTAIANERS WITH COOKED POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE ALL PREP TABLES, CHOPPING BOARD AND COOLERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP AREA AND DISH WASHING AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED STAINED CEILING TILES INSIDE THE LADIES WASHROOM MUST REPLACE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, DINING TABLES AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 18, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.