Tiba Restaurant

September 8, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. MUST LABEL ALL FOOD STORAGE CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/2" GAP ALONG THE SIDES OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PROTECT AGAINST THE ENTRANCE OF PESTS.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED HEAVILY SCORED CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS. • OBSERVED EQUIPMENT IN THE REAR STORAGE AREA STORED ON MILK AND PLASTIC POP CRATES. MANAGEMENT INSTRUCTED TO USE STORAGE RACKS WHICH CAN BE CLEANED UNDERNEATH.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE OIL AND GREASE ON THE STORAGE SHELVES. CLEAN THE FREEZER AND REMOVE THE CARDBOARD STUCK TO THE BOTTOM OF THE FREEZER. CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR FOOD PREP AREA WHEN THE WATER IS TURNED ON AT EITHER OF THE EXPOSED HAND WASHING SINKS IN THE PREP AREAS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE WATER DRAINS PROPERLY WITHOUT BACKING UP AT THE FLOOR DRAIN. PRIORITY 7-38-030(C). CITATION ISSUED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE CEILING TILES AND WALLS OF THE FOOD PREP AREA. • OBSERVED TWO AREAS OF THE REAR STORAGE ROOM IN DISREPAIR AND MISSING A FLOOR COVERING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN. • REMOVE THE BED FROM THE REAR STORAGE ROOM AND ANY OTHER UNNECESSARY ITEMS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE FROM THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2492510 ON 3/5/21 NOT CORRECTED: 40 - OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. 49 - CLEAN THE GREASE AND FOOD DEBRIS OFF OF THE PREP COOLERS, GREASE TRAP, DEEP FRYERS, STOVE, MICROWAVES, AND PREP TABLES. PRIORITY FOUNDATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass on March 5, 2021: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up