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Tientsin Restaurant

June 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED. MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER SINKS AND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTS ABOVE COOKING EQUIPMENT.
code 35
Food Handler Requirements Met

Inspector note: FOOD HANDLERS ON PREMISES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on December 29, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.