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Tierra Caliente Market
November 16, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: All food shall be from sources approved by health authorities and safe for human consumption.FOUND MEATS HANGING IN AN UNCLEAN,UNSANITARY RODS IN UNFININSHED BASEMENT PROCESSED AT ROOM TEMPERATURE AT DIFFERENT STAGES OF DRYING,NO TIME/TEMPERATURE CONTROLS PROVIDED.OPERATION CEASED AT THIS TIME--NOT APPROVED BY THE CDPH. APPROXIMATELY 50#S OF SAID MEAT NOW DISCARDED,TOTAL DOLLAR VALUE$400.00 INSTRUCTED MANAGER IF PREMISES PURSUES CURING OF MEATS MUST CONTACT THE CDPH MR.PHAM 312-746-8030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT EXPOSED HANDSINKS BEHIND SERVICE COUNTERS NOT INSTALLED,MUST REPLACE BROKEN GASKET AT FOOD PREP COOLER AT TAQUERIA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS,COOLERS,COUNTERS,SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES,LEGS OF EQUIPMENTS REQUIRE DETAIL CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT,DRY STORAGE AREAS REQUIRE A DETAIL CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS ABOVE MEAT DEPT NOT SHIELDED AND SOME ENDCAPS MISSING ABOVE TAQUERIA FOOD PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND DRAIN LINES FROM COOLERS DRAINING ONTO BASEMENT FLOOR-MUST CONNECT DRAIN LINES INTO FLOOR DRAINS AS REQUIRED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED EVIDENCE OF CLUTTER IN BASEMENT,REAR DRY STORAGE AREAS MUST CLEAN,ORGANIZE REMOVE ALL CLUTTER DUE TOI POTENTIAL PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.