Tierra Caliente

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeConsultation
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REACH-IN PREP COOLER TAGGED BY CDPH IN USE AND IN POOR REPAIR, INTERNAL TEMPERATURE OF 48.1F. GASKET OF DOOR ALSO IN POOR REPAIR. UNIT REMAINS TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 A CRITICAL. INSTD TO FAX LETTER (312) 746-4240 TO REQUEST REINSPECTION. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: COOKED PORK 48.1F, EGGS 47.9F, CHEESE 49.1F, STEAK 66.6F. ALL VOLUNTARILY DISPOSED OF AND DENTATURED AT THIS TIME. APPROX 20LBS, 100 VALUE. NO TEMPERATURES LOGS IN PLACE OR AVAILABLE FOR REVIEW. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS THRU-OUT REAR OF PREP AREA INCLUDING DOOR WAY, NOT CLEAN AND WITH CHIPPED PAINT. INSTD TO CLEAN AND PAINT SAME.
  code 35

What changed since the previous inspection?

Compared with Pass on August 12, 2011: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.