Tiffin

June 16, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALL BASE AND CORNER APPROXIMATELY OVER 40 TOTAL. MUST REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE DUMPSTER LID NOT MAINTAINED.RODENT PROOFED.WITH A BIG GAP ON THE SIDE AND DENTED LID. INSTRUCTED TO REPAIR OR CHANGE AND MAINTAIN. CITATION SERIOUS ISSUED 7-32-020.
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #158309 DATED 3/25/09.#30 BULK FOOD CONTAINERS MUST BE LABEL #32-CAULKING IN ALL SINKS AND DISH MACHINE AREA IN POOR REPAIR WITH BLACK MOLD. MUST REPAIR/REPLACE.#36 LIGHT SHIELD END CAPS IN HALLWAY SERVER STATION,MISSING, MUST PROVIDE.CITATION ISSUED SERIOUS.7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD CONTAINER THAT IS NOT ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT.(ALL CONTAINERS HAS A DATE ONLY).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED AND PEELING PAINT ON THE WIRE RACKS INSIDE THE WALK IN COOLER WALK IN FREEZER AND REACH IN COOLERS . MUST REMOVE RUST AND PEELING PANT AND MAINTAIN. MISSING WORKING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INN DETAIL ALL THE EXTERIOR AND TOP PART OF ALL ONE GAS BURNER AND ALL COOKING STOVES,GRILL. CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: LOOSE BASEBOARD(BLACK PLASTIC MOLDING)BEHIND THE WIRE RACK SHELVING IN THE DRY STORAGE ROOM,BASEMENT. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING STOVE,DEEP FRYER, GRILL AND ICE MACHINE AND COOLERS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL ALL THE CEILING LIGHT SHIELD ABOVE THE PREP AREA, COOKING AREA AND MAINTAIN
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER IN ALL CHEST FREEZER AND SOME COOLER. MUST PROVIDE AND MUST BE VISIBLE.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up