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Tiffin

November 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS THROUGHOUT THE WALK-IN COOLERS NOT PROPERLY DATE MARKED. ALL TCS FOODS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. PREMISES WAS CLOSED ON 11/26/18 AND CANNOT HAVE FOODS PREPARED AFTER SAID USED BY DATE.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 25 MICE DROPPING ON ELECTRICAL CLOSET SHELF ALSO OBSERVED 15 LIVE SMALL FLIES ON PREMISES. MUST REMOVE ALL MICE DROPPINGS AND LIVE INSECT ACTIVITY ON PREMISES. WASH AND SANITIZE SURFACES AND EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE OVER SIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR PROVIDE ALTERNATIVE WARE-WASHING FOR EQUIPMENT.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS/GASKETS, COOKING EQUIPMENT, PREP TABLES (UNDERSIDES AND SHELVES), STEAM TABLE AND SINKS. FOOD DEBRIS ON EXTERIOR OF DISH MACHINE, MINERAL DEPOSITS INSIDE MACHINE. UNCLEAN FAN GUARD COVERS IN BOTH WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OPENINGS IN WALLS AND CEILINGS AROUND PIPES AND CONDUITS. MUST SMOOTHLY SEAL ALL OPENINGS. SMOOTHLY SEAL ANY GAPS OR OPENINGS AT FLOOR-WALL JUNCTIONS. ACCUMULATED GREASE, LITTER, FOOD DEBRIS AND SPILLAGE/SPLATTER ON FLOORS AND WALLS THROUGH-OUT. MUST CLEAN AND MAINTAIN ALL FLOORS AND WALLS. WORN GROUT ON FLOORS IN UTENSIL WASHING AND FOOD PREP AREAS. MUST REFINISH FLOORS TO PREVENT ACCUMULATING WATER AND DEBRIS BETWEEN TILES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on November 26, 2018: 8 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.