✓!

Tiger Sugar

November 19, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT SERVICE/PREP AREA AND IN THE CHICKEN FRYING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FRIED CHICKEN (65.1F) AND RAW CHCIKEN (55.6F) BOTH FOUND IN THE TWO DOOR COLD HOLDING UNIT IN THE CHICKEN FRYING PREP AREA. THE UPON ENTERING PREP AREA OBSERVED FOOD HANLDER QUICKLY PUTTING TCS FOOD ITEM INTO THE TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO KEEP ALL COLD HOLDING FOODS AT 41F OR BELOW.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED DRY INGREDIENT AND LIQUID INGREDIENT STORAGE CONTAINERS NOT LABELED IN THE CHICKEN FRYING PREP AREA.INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED ELECTRICAL INSECT CONTROL DEVICES STORED ABOVE PREP TABLES AND PASTRIES. INSTRUCTED TO RELOCATE DEVICES SO THEY ARE NOT ABOVE FOOD ITEMS AND PREP TABLES.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED IN THE ICE BIN AT THE FRONT PREP AREA. ALSO, NO COVER FOR THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE AND PROVIDE A COVER FOR THE ICE BIN.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN THE CHICKEN FRYING PREP AREA WITH DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE GARBAGE LID SLIGHTLY DAMAGED ON THE OUTDOOR GARBAGE RECEPTACLE. INSTRUCTED TO REPLACE LID AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN THE CHICKEN PREP AREA WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN TO KEEP RECEPTACLE RODENT PROOF.
    code 55

What changed since the previous inspection?

Compared with Pass on August 13, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up