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Tikka N Curry

June 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A FOOD HANDLER PUTTING ON GLOVES WITHOUT WASHING HER HANDS IN PREPARATION TO HANDLE FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO PROPERLY WASH THEIR HANDS BEFORE PUTTING ON GLOVES, TOUCHING THEIR BODY, HANDLING MONEY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FOIL WRAPPED AROUND THE PIPES/CONDUITS BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO REMOVE FOIL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE NOZZLES ON THE SODA MACHINE HAS SYRUP BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR TILE AT THE SIDE ENTRANCE OF THE FRONT FOOD PREPARATION AREA (WHERE THE COOKING/COOLING EQUIPMENT IS LOCATED) IS CRACKED/DAMAGED. INSTRUCTED TO FIX ALL BROKEN/DAMAGED FLOOR TILES. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -FLOORS NEED CLEANING AROUND THE COOLERS/COOKING EQUIPMENT IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO REMOVE THE DIRT AND FOOD DEBRIS. MAINTAIN SAME.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: THE TOILET ROOM DOOR IN THE REAR FOOD PREPARATION AREA IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING. MAINTAIN SAME.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE REAR HAND WASHING SINK AND ON THE LEFT FAUCET OF THE 4-COMPARTMENT SINK. ALSO, THERE IS A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 4-COMPARTMENT SINK. INSTRUCTED TO FIX ALL LEAKS. MAINTAIN SAME.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND THE WASH CLOTHS USED TO WIPE SURFACES, EQUIPMENT, ETC. NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHICH MUST BE AT THE REQUIRED PPM. MAINTAIN SAME.
code 43

What changed since the previous inspection?

Compared with Pass on September 22, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.