Tilli's Restaurant

March 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER DURING INSPECTION WHILE DISHES BEING WASHED. 0PPM AFTER SEVERAL ATTEMPTS. DISH REPAIR CO. ARRIVED DURING INSPECTION AND CORRECTED DURING INSPECTION TO DISPENSE CHLORINE TO 100PPM.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS NOT PROTECTED DURING STORAGE. UNCOVERED RAW MEATS STORED ABOVE UNCOVERED READY TO EAT SLICED TOMATOES AND LETTUCE IN THREE DOOR COOKS LINE COOLER AND IN COOKS TALL REACH IN COOLER, SEVERAL TRAYS OF ASSORTED RAW MEATS, UNCOVERED STORED OVER SLICED ONION. MANAGEMENT CORRECTED DURING INSPECTION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ELEVEN RAT DROPPINGS IN CORNER FLOOR OF REAR DRY STORAGE ROOM. MUST REMOVE, SANITIZE ALL OF AREA, SEAL ALL HOLES FOUND IN FLOOR UNDER DISH MACHINE STORAGE RACKS AND SCREEN DISH MACHINE FLOOR DRAIN.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL STORAGE RACKS THROUGHOUT REAR DRY STORAGE WITH ACCUMULATED GRIME MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL STAINED / BLACKENED DISH RACKS MUST BE REPLACED. INTERIOR OF TWO DOOR SALAD PREP COOLER MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND REAR BAR MUST CLEAN, REMOVE DEBRIS AND POOLING WATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. TWO HOLES IN WALLS OF REAR DRY STORAGE MUST SEAL. WATER DAMAGED CEILING TILES THROUGHOUT REAR PREP, DISH, THREE COMPARTMENT SINK AREA MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON FRONT BAR THREE COMPARTMENT SINK MUST REMOVE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR SMALL WHITE COOLER AT SALAD PREP.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEE PERSONAL BELONGING MUST NOT B E STORED IN FOOD PREP OR FOOD CONTACT AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.