Tim-Tims Halal Grill

January 17, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF SLICER IN THE REAR PREP AREA TO BE SOILED WITH NON-TCS FOOD DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT IN CONTACT WITH NON-TCS FOODS ITEMS BETWEEN EACH USE TO PRECLUDE ACCUMULATION OF SOIL AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD PROVIDED AT LEFT-HAND SIDE OF FRONT PREP AREA HANDWASHING SINK, NEXT TO EXPOSED FOOD ITEMS AND SINGLE-SERVICE EQUIPMENT SUCH AS TORTILLAS AND TO-GO CONTAINERS. INSTRUCTED TO PROVIDE AND MAINTAIN SPLASH GUARD AT LEFT-HAND SIDE OF FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION FROM SPLASH AND SPILLAGE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL AND CARDBOARD PANELS USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING AND HOT-HOLDING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND CARDBOARD AND MAINTAIN ORIGINAL SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT. • OBSERVED SINGLE-SERVICE STYROFOAM CUP USED AS A SCOOP FOR AU JUS CONTAINER HELD AT TEMPERATURES IN EXCESS OF 190.0F IN HOT-HOLDING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE SINGLE-SERVICE STYROFOAM CUP AND REPLACE WITH A MULTI-USE UTENSIL OF ADEQUATE MATERIALS TO PREVENT RISK OF IMPARTING ODORS OR TASTES INTO FOOD AT TEMPERATURES REQUIRED FOR HOT-HOLDING AND MAINTAIN.
    code 47

What changed since the previous inspection?

Compared with Pass on May 1, 2024: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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