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Tima Market

August 17, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL CLEN-UP POLICY PROCEDURE.(PRIORITY FOUNDATION)
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111(C)(E)(C) OBSERVED AN APPX."1/2-3/4" GAP ALONG FRONT DOOR ALONG BOTTOM AND SIDES AND GLASS ON DOOR AND ,SCREEN DOOR ALONG TOP.BOTH REAR DOORS ALONG BOTTOM.MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 (B) MUST CLEAN ICE CREAM FREEZER. • 4-601.11(C)MUST CLEAN DEBRIS FROM LIGHT SHIELDS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 MUST PROVIDE MISSING FLOORING AT SERVICE COUNTER.
    code 55

What changed since the previous inspection?

Compared with Not Ready on August 10, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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