Time Out Market

September 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE ADDITIONAL HAND SINK IN MAIN BAR (1ST FLOOR) MIDDLE SECTION THAT CAN BE CONVENIENTLY USED BY ALL FOOD EMPLOYEES IN THIS SAID AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED. • NO HAND WASHING SIGNAGE AVAILABLE ON HANDSINKS THROUGHOUT FACILITY.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE DUST AND DIRT ON ALL FOOD CONTACT SURFACES THROUGHOUT FACILITY IN ALL PREP AREAS. MUST CLEAN AND SANITIZE AND MAINTAIN.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFRIGERATION UNITS IN EVENT SUPPORT BAR SPACE NOT IN PLACE OR TURNED ON WITH A MAINTAINED TEMPERATURE OF 41F OR BELOW. INSTRUCTED TO PROVIDE PROPER REFRIGERATION UNITS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED INADEQUATE FOOD PROTECTION IN THE FOLLOWING PREP AREAS... LOST LARSON,THAI DANG,PURPLE PIG,DECENT BEEF, DUCK INN, AND FUNKEN HOUSE PREP AREA (2ND FLOOR ON EAST WALL ). INSTRUCTED TO INSTALL OR PROVIDE ADEQUATE SNEEZE GUARDS, PROTECTIVE CASING, OR EFFECTIVE MEAN TO PROTECT FOOD BEING PREPARED AND ON DISPLAY.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO TOILET ROOM STALLS, WALLS OR DOORS IN PLACE ON ALL TOILET ROOMS THROUGHOUT FACILITY. MUST PROVIDE . • OBSERVED NO TISSUE AVAILABLE THROUGHOUT ALL RESTROOMS ON 2ND FLOOR. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNFINISHED WALLS IN THE FOLLOWING PLACES THROUGHOUT THE FACILITY... IN 2ND FLOOR EVENT SUPPORT ROOM AND UNSEALED (WEST) WALL ON 3RD FLOOR IN DINING AREA. MUST PROVIDE CEILING IN MAIN BAR (1ST FLOOR)THROUGHOUT AND IN ALL EMPLOYEE RESTROOMS IN BASEMENT. NOTED UNFINISHED FLOORING IN ALL PREP AREAS THAT HAVE SLIDING BACK DOORS. MUST PROVIDE FINISHED, FLOORS, WALLS AND INSTALL CEILINGS IN SAID AREAS THAT ARE SMOOTH AND CLEANABLE AND MAINTAIN. • OBSERVED EXCESSIVE CONSTRUCTION DEBRIS IN EVENT SUPPORT BAR AREA AND THROUGHOUT OTHER PREP AREAS, AND MECHANICAL ROOM IN THE FACILITY. MUST REMOVE AND MAINTAIN PREMISES. • INSTRUCTED TO PROVIDE ADEQUATE COVING ON ALL RAISED FLOOR DRAINS THROUGHOUT ALL PREP AREAS IN FACILITY. MUST ENCLOSE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION IN ANY RESTROOM IN THE FACILITY. INSTRUCTED TO PROVIDE OF SUFFICIENT CAPACITY AS REQUIRED BY LAW AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO MEET REQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.