Timothy O'toole's

June 14, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF FRUIT FLY ACTIVITY IN REAR STORAGE AREA, (APPROX. 15 FLIES NOTED), SIDE PRIVATE PARTY ROOM (3 FLIES NOTED), FRONT BAR AREA (5 FLIES NOTED) FRONT DOORS (MAIN AND PRIVATE) MUST BE RODENT PROOFED. OUTER OPENING AT LOWER STORAGE AREA MUST BE SEALED. AIR VENT OPENING LEADING TO ALLEY MUST BE SEALED. ALL AREAS MUST BE CORRECTED, CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE DUMPSTER LOCATED INSIDE THE BUILDING NOT CLEAN WITH MOIST DEBRIS AND WATER. MUST CLEAN AND REMOVE ALL FRUIT FLY ACTIVITY FROM AREA. MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLORRS AT PRIVATE BAR AREA IN NEED OF CLEANING AND MUST BE KEPT DRY. MUST CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FRONT BAR 3-COMPARTMENT SINK MUST BE CORRECTED.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. ALL WET, DIRTY LINEN MUST BE KEPT IN AN AIR TIGHT CONTAINER.
    code 39

What changed since the previous inspection?

Compared with Pass on February 25, 2010: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up