Timothy O'toole's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND WALK IN AND PREP COOLERS AT 48.2. INSTRUCTED MANAGER TO MAINTAIN TEMPERATURE FOR ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). BY THE END OF INSPECTION REFRIGERATION TECHNICIAN REPAIRED COOLERS AND IT READS NOW AT 40.3F.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: INADEQUATE FOOD PROTECTION. FOUND THE FOLLOWING FOOD ITEMS STORED IN WALK IN COOLER AND PREP COOLERS AT TEMPERATURES RANGING BETWEEN 57.3F-48.6F 40LBS OF RAW BEEF PATTIES, 15LBS OF RAW FISH, 30LBS OF CHILI, 20 QUARTS OF HEAVY CREAM, 5LBS OF COOKED PORK AND 10LBS OF BEEF STEAKS. INSTRUCTED MANAGER TO KEEP SUCH FOODS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $825.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST LABEL ALL BULK FOOD CONTAINER.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: BROKEN RUBBER GASKETS AT COOLER DOORS, INSTRUCYED TO REPLACE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DAMAGED WALLBASE BEHIND 3 COMPARTMENT SINK INSDTRUCTED TO REPAIR.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST KEEP THERMOMETER IN WARMEST PART OF COOLER.
  code 41

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.