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Timothy O'toole's

August 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SALAD DRESSINGS. HELD FOR INSPECTION TAG PLACED ON THE COOLER. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: RIBS AT 48.3F AND T4R2EY AT 48.2F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE SALAD PREP COOLER: SALSA AT 45.6F, TARTAR SAUCE AT 47.6F, SOUR CREAM AT 46.7F AND BLUE CHEESE DRESSING AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 40# OOF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES AND A COCKROACH IN THE FOOD PREP AREA, STORAGE ROOMS AND BEHIND THE BARS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE CEILING AND WALLS OF THE FOOD PREP AREA, BEHIND THE BARS AND IN THE STORAGE AREA NEAR THE ELEVATOR. 1 LIVE COCKROACH WAS OBSERVED ON THE WALL BEHIND THE DISHMACHINE IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON THE FLOOR BEHIND BOTH BARS. MUST MAINTAIN THE FLOORS DRY. CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS IN THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST SEAL ALL WALL OPENINGS.
code 35

What changed since the previous inspection?

Compared with Pass on April 8, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.