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Timothy O'toole's

June 22, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO TEST STRIPS ( IODINE ) FOR BAR DISH MACHINES, INSTRUCTED MGR TO OBTAIN SERIOUS CITATION ISSUED 7-38-030.
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLOGGED DRAIN LINE FOR SODA GUN HOLDER, INSTRUCTED TO REPAIR.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO AIR GAP AT DIPPER WELL DRAIN LINE, CONNECTED TO HAND SINK DRAIN LINE. INSTRUCTED TO PROVIDE. NO MOP SINK IN FACILITY, FOUND REMNANTS OF MOP WASTES WATER AND MOP HEAD THREADS IN DISH MACHINE SPRAYER SINK. INSTRUCTED TO INSTALL.
    code 38

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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