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Tiny Cafe

June 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hand wash sink provide in main prep kitchen, Instructed to provide. Priority foundation violation 7-38-030(c).
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found 20 lbs of cooked chicken held at 57.3f in a large container, chicken was cooked a day before and stored in prep cooler. Instructed manager to keep all Cold TCS foods held at 41 f or lower. Priority violation 7-38-005. chicken discarded valued at $70.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Improper cooling method, found 20 lbs of cooked chicken held in a large container with tight fitting cover in prep cooler that was cooked a day before. instructed mgr to use shallow pan, uncovered when cooling down TCS foods. Priority foundation violation 7-38-005.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.