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Tiny Taqueria

July 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: ON MENU, FOOD ITEMS THAT ARE SERVED RAW OR CAN BE COOKED TO ORDER NOT IDENTIFIED WITH A MARK TO MATCH THE FOOT NOTE AT BOTTOM.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BOTTOM SHELF OF CLEAN RACK AT DISH MACHINE IS POOLING WATER, INSTRUCTED TO ELIMINATE.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENT IN EMPLOYEES RESTROOM, INSTRUCTED TO REPAIR.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEVERAL EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.