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Tio Luis Tacos And Cafe

June 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BASEMENT STORAGE RACKS RUSTY, ALSO BOTTOM TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE BASEMENT PREP AREA #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE STANDING WATER UNDER 3 COMPARTMENT SINK AREA, INSTRUCTED TO DRY MOP/KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE BASEMENT WALL NOT CLEAN IN FRONT OF THE 1 COMPARTMENTS SINK, INSTRUCTED TO CLEAN/RESEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO UTILITY MOP SINK, INSTRUCTED TO PROVIDE. ALSO PROVIDE BACK FLOW DEVICE TO THIS FACUET(PHOTO GIVEN)
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.