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Tio Luis Tacos And Cafe

June 27, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings12
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD HANDLERS USING BARE HAND CONTACT TO PUT CHEESE ON PLATED BEANS AND TO TRANSFER COOKED BACON FROM GRILL TO PLATE IN KITCHEN. INSTRUCTED BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT PERMITTED. MUST USE GLOVES OR UTENSILS FOR THE HANDLING OF ALL READY TO EAT FOODS. MANAGER DISCUSSED PROPER PROCEDURE WITH FOOD HANDLERS DURING INSPECTION. GLOVES AND UTENSILS PROVIDED. PRIORITY VIOLATION 7-38-10. CITATION ISSUED.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE INSIDE OF THE ICE MACHINE IN THE BASEMENT/PREP AREA WITH BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF BEANS AND PEPPERS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR AND FRONT ENTRANCE TO THE FOOD STORAGE/GARAGE AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN THE KITCHEN IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO MOP SINK IN THE BASEMENT/FOOD PREP AREA. INSTRUCTED TO INSTALL MOP/ SERVICE SINK AND MAINTAIN. • OBSERVED LEAKING PIPES UNDER THE 3-COMP SINK IN THE BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED SMALL AMOUNT OF GREASE ENCRUSTED ON OUTSIDE OF GREASE CONTAINER IN REAR OF FACILITY. MUST REMOVE GREASE, DETAIL CLEAN AND MAINTAIN SAME.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE DIRT AND DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE BACK KITCHEN ON THE FLOORS AND ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED WATER STAINED CEILING TILES IN THE BASEMENT ABOVE THE FOOD PREP 3-COMP SINK.-----OBSERVED HOLE IN THE CEILING IN THE BASEMENT ACROSS FROM THE STORAGE RACK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2019: 2 findings appeared for the first time. 10 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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