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Tita's Sombrero Restaurant, Inc.

July 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL THE BULK FOOD CONTAINERS LOCATED IN THE BASEMENT. SOME FOOD IN THE REACHIN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE THE FOOD CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS, IN THE CORNERS AND UNDER THE STORAGE SHELVES HAS DUST BUILDUP ON THEM.
code 34

What changed since the previous inspection?

Compared with Pass on January 18, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.