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Tj Jamaican Jerk Chicken

July 7, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER NEXT TO THE GRILL WITH AN AIR TEMPERATURE OF 49.6F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE CEILING DRYWALL NEXT TO THE VENTILATION HOOD AND FILL IN THE OPENINGS AROUND THE FIRE EXTINGUISHER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT FIXTURE ABOVE THE 1 DOOR PREP COOLER IS NOT OPERATIONAL. MUST REPAIR AND PROVIDE A LIGHT SHIELD FOR THE FIXTURE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE OF THE 1 DOOR PREP COOLER AND A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Not Ready on May 10, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.