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Tkvd/Karlas Kitchen
October 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST INSTALL AN EXPOSED HAND SINK IN REAR DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NO FREEZER ON PREMISES, MUST HAVE UNIT ON PREMISES AT RE-INSPECTION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS TO REMOVE DIRT AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR ALL CRACKS AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT WHERE PRESENT. SMOOTH AND RE-PAINT ALL AREAS WHERE PEELING AND CHIPPING PAINT ARE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: A BACK FLOW PREVENTION DEVICE IS REQUIRED WHEN ATTACHING A HOSE TO THE MOP SINK
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST MAINTAIN REAR OUTSIDE PROERTY LINE AREA, CUT DOWN ALL TALL WEEDS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.