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Tlayudas Oaxaca Grill

March 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PROPER HAND WASHING SIGN ON EXPOSED HAND WASHING SINK AT WAITRESS STATION.A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES • OBSERVED THAT AUTOMATIC HAND SOAP DISPENSER IS NOT WORKING AND NO SOAP FOR HAND WASHING IN LADY'S BATHROOM . MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THAT FACILITY USES NON COMMERCIAL GRADE GREASE CONTAINER WITH OUT PROPER COVER AND NOT RODENT PROOF.MUST PROVIDE PROPER COMMERCIAL GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION.7-38.020(b) NO CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. • MUST STORE CLEANING TOOLS AND MOPS TO DRY PROPERLY IN MOP CLOSET. • OBSERVED THAT BASEMENT FOOD STORAGE WALLS ARE SMOOTH AND CLEANABLE AND OBSERVED THAT REST OF BASEMENT THAT IS NOT PREDICTED FOR FOOD STORAGE DOESNT MEET REQUIREMENTS AND SHOULD BE PHYSICALLY SEPARATED WITH DOOR OR ENCLOSURE. • OBSERVED NO COVE BASE INSTALLED IN FRONT FOOD PREP AREA BETWEEN BRICK WALL AND FLOOR
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Not Ready on February 18, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.