Toast It Iz

September 11, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT (BAR) HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED INADEQUATE REFRIGERATION ON THE PREMISES.THE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 50.9F) AND THE 2 DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 50.0F) AND THE 6-DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 55.0F). INSTRUCTED TO REPAIR, MONITOR AND MAINTAIN ALL COLD HOLDING TEMPERATURES OF 41.0F OR COLDER AND -0.0F FOR FREEZER.PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED GAPS OPENINGS APPROX:1/4" AT BOTTOM OF REAR BAR EXIT DOOR AND KITCHEN PREP EXIT DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MULTIPLE WASTE WATER LINES ABOVE THE DISHWASHING MACHINE AS WELL AS OVER PREP SINK AND TABLES IN THE KITCHEN PREP/DISHWASHING AREA OF THE ESTABLISHMENT.THE WASTE LINES ARE FROM THE ABOVE CONDO KITCHEN PIPE LINES AS STATED BY THE CHIEF ENGINEER OF THE BUILDING.INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLAT SURFACE CEILING PROTECTION TO PREVENT FROM POTENTIAL WASTE WATER LEAKS AND SOURCES OF CONTAMINATION OVER THE KITCHEN/DISHWASHING AREAS AND ANY FOOD PREP AND STORAGE AREAS.PRIORITY FOUNDATION VIOLATION 7-38-005.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6- DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED MANAGEMENT PROVIDE A DRAIN BOARD AT DISHWASHING 3-COMPARTMENT SINK OR A SELF DRAIN SHELF ABOVE SAID SINK.SURFACE MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT MATERIAL AND MAINTAIN
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED MANAGEMENT TO INSTALL AND MAINTAIN SELF-CLOSING DOOR DEVICES ON (3) WASHROOM DOORS OF THE ESTABLISHMENT. • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN AND UNISEX EMPLOYEE WASHROOM.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR WALLS AND CEILINGS INSIDE OF THE WALK-IN-COOLERS AND COMPLETELY FINISH WALLS BEHIND BAR AREAS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED MECHANICAL VENTILATION AT CEILING VENTILATION COVERS IN WASHROOMS NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.