Toast Mexican Cuisine

April 4, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EXPOSED HANDWASHING SINK LOCATED IN BAR WITH HOT WATER @172F DURING TIME OF INSPECTION WITHOUT COLD RUNNNING WATER. NOTED HOT WATER SHOULD BE BETWEEN 100F-120F AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING STRENGTH @ 0PPM.INSTRUCTED TO DISCONTINUE USE OF MACHINE AND REPAIR. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED COOKED RICE STORED INSIDE OF GROCERY BAG. INSTUCTED TO STORE FOOD INSIDE FOOD GRADE BAGS AND CONTAINERS TO PREVENT CONTAMINATION.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT BAR AND STORAGE CLOSET ATTACHED TO BAR. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLER WITHOUT FOOD HANDLER TRAINING CERTIFICATION DURING TIME OF INSPECTION. INTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
    code 57

What changed since the previous inspection?

Compared with Pass on June 10, 2024: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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