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Toast

January 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING BEHIND KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN FRONT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND CHEST FREEZERS AND ALONG WALLBASE ON BASEMENT. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK BY 3-COMPARTMENT SINK. MUST INSTALL A EXPOSED HAND WASHING WITH HOT AND COLD RUNNING WATER.
code 38

What changed since the previous inspection?

Compared with Pass on July 25, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.