Cooked?✓
Tocco Restaurant
November 26, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NO CONSUMER ADVISORY POSTED. INSTRUCTED TO POST ONE VISIBLE TO CUSTOMERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL THE SMALL GAPS AT THE REAR EXIT DOOR ,WITH LESS THAN 1/4 OF AN INCH GAP ON BOTH RIGHT AND LEFT CORNER ON THE BOTTOM OF THE DOOR. TOP OF THE MEN'S WASHROOM NOT ENCLOSED. MUST REPAIR AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE ON THE DOORS OF THE EMPLOYEE'S WASHROOMS (2). NO SELF CLOSING DEVICE NOTED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS AND MUST BE VISIBLE IN THE PREP COOLERS, REACH IN FREEZER AND 2 DOOR REACH IN COOLER FOR THE VEGETABLES.
What changed since the previous inspection?
Compared with Pass on November 24, 2010: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.