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Tocco Restaurant

October 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND 5 HANDSINKS WITH EITHER NO SOAP OR PAPER TOWELS TO PROPERLY WASH HANDS. MANAGER CORRECTED ALL AREAS WITH BOTH SOAP AND PAPER TOWELS DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: BLACK SUBSTANCE WAS FOUND AT THE INTERIOR OF ICE MACHINE WHERE ICE IS FORMED AND AT THE HOLDING BIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS NEEDED AT REACH IN COOLER IN PIZZA STATION. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING. CLEANING UNDER DISH MACHINE TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN.
code 45

What changed since the previous inspection?

Compared with No Entry on October 7, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.