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Tocco (T5 M-10)
October 30, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the two door dairy cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed the top of the rear dishwasher to be dirty. Instructed facility to clean and maintain. Observed the interior of the two door dairy cooler to be dirty. Instructed facility to clean and maintain. Observed heavy food debris and grease accumulation in the drip trays of the attached stove/flattop. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the walk in cooler floor to be dirty and damaged/not properly secured in all places. Instructed facility to clean and repair so floor is tightly secured and to maintain. Observed the floor around the dish machine and grease trap to be dirty. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the wall behind the dish machine to be dirty. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on April 10, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.