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Tocco (T5 M-10)

November 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. - -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND THE KITCHEN LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENTS,UTENSILS "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS ETC.MANAGEMENT IMMEDIATELY CALLED SERVICE FOR DISHWASHER AT THIS TIME. PRIORITY VIOLATION 7-38-025.CITATION ISSUED. - COS
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET AT FRONT PIZZA PREP COOLER RIGHT BOTTOM DOOR AND RUSTS ON EXTERIOR OF GREASE TRAP BOX DISHWASHING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND REMOVE RUSTS AT GREASE TRAP BOX AND MAINTAIN. • OBSERVED WORNED-OUT COLORED CODED CUTTING BOARDS.INSTRUCTED TO REPLACE COLORED CODED CUTTING BOARDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN GASKETS AT COOLERS IN FOOD PREP AREAS,FOOD PREP SHELVINGS THROUGHOUT,EXTERIOR SURFACES OF KITCHEN DISHMACHINE,WALK-IN-COOLER SHELF.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Backflow preventer not located at coffee expresso unit in bar area.Instructed to install so that it can be located to be serviced and maintained.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND REMOVE DUSTS FROM FAN COVERS IN WALK-IN-COOLER AND MAINTAIN. • OBSERVED CLUTTERED CONDITIONS NEAR THE GREASE TRAP BOX IN REAR PREP/DISHWASHING AREAS AND UNUSED EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNECESSARY EQUIPMENTS,ITEMS AND MAINTAIN. • OBSERVED DUST ACCUMULATIONS AT CORNER WALL NEAR THE FRONT PREP PIZZA OVEN.INSTRUCTED TO DETAIL CLEAN WALLS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE KITCHEN DISHMACHINE AND TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2018: 9 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.