Tofi Food Market Inc

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON PREMISES. MUST PROVIDE HOT WATER DURING BUSINESS HOURS. CITATION ISSUED
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY SURFACE TOP OF GREASE TRAP, SEAL SAME.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REPAIR ALL BROKEN/MISSING TILES THROUGHOUT, DETAIL CLEAN FLOORS THROUGHOUT UNDER AND BEHIND ALL SHELVES, IN ALL CORNERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS AND CREVICES ON WALLS, AROUND ELECTRICAL OUTLETS PREVENTING INSECTS/RODENT ENTRANCE/HARBORAGE.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETER IN ALL COOLERS WHER POTENTIALLY HAZARDOUS FOODS ARE SOLD/STORED, i.e. MILK, DELI MEATS ETC.
  code 40

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.